Swiss Crabwiches

• 51 am food
• 7 items until well blended
• 6 from heat until golden brown (inches)
• 6 green onions with tops
• 4 rolls-kaiser
• 2 open faced sandwiches per person
• 3/8 mixture on roll
• 1/4 mayonaise
• 250 gr swiss cheese (shredded)
• 190 gr crabmeat