Using ingredient crabmeat

Asparagus And Crabmeat Salad

• 4 boston lettuce leaves
• 1 1/2 shallot (minced)
• 350 gr asparagus trimmed
• 240 ml mayonnaise
• 130 gr crabmeat (cooked)
• 16 ml lemon juice (fresh)
• 8 gr tomato paste
• 2 ml dijon mustard
• 1 gr pepper

Baja Seafood Stew

• 24 soft-shell clams
• 2 garlic (cloves)
• 1 fish
• 1 cilantro
• 525 gr italian tomatoes (plum)
• 475 ml wine (white)
• 350 ml orange juice
• 375 gr shrimp
• 95 gr crabmeat
• 65 gr green chiles

Baked Stuffed Flounder

• 1 clove garlic (minced)
• 1 stick butter
• 1 egg
• 1 salt
• 130 gr crabmeat
• 110 gr progresso bread crumbs
• 60 gr green onions (chopped)
• 50 gr celery
• 3 gr parsley (chopped)

Cheer Up A Crab

• 1/2 mrs
• 280 gr rotel tomatoes
• 240 ml sour cream
• 140 gr crabmeat
• 120 gr cheese (grated)
• 16 gr onion (chopped)
• 2 gr dill weed
• 1 gr nutmeg

Chinese Pasta Salad

• 1 garlic clove (chopped)
• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp (cooked)
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr fine ginger (chopped fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)

Chinese Pasta Salad With Shellfish

• 300 gr snow peas
• 130 gr rice vermicelli
• 90 gr shrimp
• 75 gr crabmeat
• 30 ml lemon juice
• 30 ml sesame oil
• 16 gr ginger (fresh)
• 16 ml vegetable oil
• 5 ml wine vinegar (red)
• 4 gr salt

Cocktail Crab Dip

• 180 ml catsup
• 240 ml cream cheese
• 95 gr crabmeat
• 65 gr crabmeat
• 30 gr prepared horseradish
• 22 gr onion (white)
• 1 ml sauce (hot)
• 1 gr salt

Cocktail Crab Dip

• 180 ml catsup
• 240 ml cream cheese
• 95 gr crabmeat
• 65 gr crabmeat
• 30 gr prepared horseradish
• 22 gr onion (white)
• 1 ml sauce (hot)
• 1 gr salt

Cocktail Quiche

• 9 pie shell
• 2 eggs (beaten)
• 120 ml milk
• 120 ml mayonnaise
• 30 gr green onions (chopped)
• 16 gr flour
• 1 package crabmeat
• 1 package shrimp

Crab & Avocado Fritters

• 2 eggs
• 1 avocado
• 1/4 corn oil for deep-frying all-purpose flour thinly slivered green -onion (pieces)
• 500 gr crabmeat
• 120 gr green onions (diced)
• 75 gr chili salsa (hot)
• 60 gr dry breadcrumbs

Crab And Asparagus Dijonnaise

• 12 asparagus
• 3 endive
• 2 egg
• 1 nbsp
• 5/8 shallots
• 130 gr crabmeat
• 120 gr creme fraiche
• 120 ml vegetable oil
• 26 ml mustard
• 12 ml lemon juice

Crab And Shrimp Au Gratin

• 38 resubmitted by marina
• 750 gr casserole dish
• 475 ml milk
• 240 ml milk
• 120 gr shrimp (cooked)
• 110 gr cheddar cheese
• 65 gr crabmeat
• 40 gr process cheese spread
• 32 gr all purpose flour
• 1 gr pepper

Crab Avocado Melt

• 4 mayonaise
• 7 gr onion green (chopped)
• 2 gr parsley (chopped)
• 2 slices pumpernickle bread (sliced)
• 2 slices avocado (sliced)
• 2 slices colby (sliced)
• 1 package crabmeat

Crab Bisque

• 475 ml cream
• 475 ml chicken broth
• 200 gr crabmeat
• 28 gr butter
• 16 gr flour
• 2 gr onion
• 2 gr parsley

Crab Broccoli Casserole

• 1 broccoli (frozen)
• 240 ml milk
• 110 gr cheddar
• 55 gr butter
• 55 gr bread crumbs
• 30 gr onion
• 16 gr flour
• 16 ml lemon juice
• 9 gr butter
• 1 gr curry powder