Carmel Filled Chocolate Cookies

• 48 rolo candies unwrapped
• 2 eggs
• 325 gr flour
• 220 gr firmly packed brown sugar
• 200 gr sugar
• 140 gr pecans (chopped)
• 100 gr vanilla floavored candy coating if desired
• 65 gr unsweetened cocoa
• 14 gr sugar
• 9 gr vanilla