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Using ingredient rosemary sprigs bruised

Skewered Lamb Tenderloin

Skewered Lamb Tenderloin
  • 8 shallots (roasted)
  • 6 bamboo skewers soaked
  • 4 lamb tenderloins
  • 3 rosemary sprigs bruised
  • 1 head garlic (crushed)
  • 240 ml olive oil

Skewered Lamb Tenderloin

  • 8 shallots see note
  • 8 bamboo skewers
  • 6 soaked
  • 4 bunches lamb tenderloins
  • 3 rosemary sprigs bruised
  • 1 head garlic (crushed)
  • 240 ml olive oil
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