Using ingredient soaked
Cha Gio
- 2 garlic (cloves)
- 260 gr pork (ground)
- 140 gr soaked
- 130 gr shrimp (chopped)
- 120 ml fish sauce
- 80 ml lime juice
- 34 gr garlic (minced)
- 30 gr onion (chopped red)
- 16 ml fish sauce
- 14 gr sugar
General Tsao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 12 ml sesame oil
- 6 gr coarsely orange peel (chopped fresh)
- 10 ml rice wine
- 4 gr soaked
- 4 gr sugar
Sauteed Shrimp With Corn In Spicy Wine Sauce
- 5 garlic oils
- 3 scallions
- 3 tomatoes (plum)
- 1 lalrge egg (white)
- 1 jalapeno chili
- 250 gr shrimp
- 210 gr chicken
- 75 gr corn kernels (fresh)
- 60 gr sake
- 45 ml corn oil
Stir-fried Beef With Orange
- 2 chiles (dried red)
- 2 long (inches)
- 1 reheat the over a high heat (pan)
- 350 gr beef (boneless lean)
- 80 ml oil
- 20 ml dark soy sauce
- 7 ml sesame oil
- 6 gr coarsely orange peel (chopped)
- 10 ml rice wine
- 4 gr soaked
Felafel
- 3 garlic (cloves)
- 2 soaked
- 2 eggs (beaten)
- 1/2 scallions (finely minced)
- 1/2 tumeric
- 800 gr chickpeas (cooked)
- 50 gr celery (finely minced)
- 45 gr tahini
- 24 gr flour
- 4 gr salt
General Tao's Chicken
- 2 chilies (dried red)
- 2 long (inches)
- 2 reheat the over a high heat (pan)
- 1 none
- 200 gr chicken breast (boneless)
- 80 ml peanut oil
- 20 ml dark soy sauce
- 10 ml sesame oil
- 10 ml rice wine
- 4 gr soaked