Muffuletta

• 8 round crusty french bread
• 1 celery stalk fine (chopped)
• 1/4 salami (sliced)
• 160 gr salad olives (drained)
• 110 gr ham (sliced)
• 60 gr provolone cheese (sliced)
• 45 ml olive oil
• 34 gr black olives pitted
• 7 ml tabasco sauce