Using ingredient salami
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Antipasto Salad Platter
- 1 clove garlic
- 1/4 salami
- 650 gr garbanzo beans
- 110 gr olive
- 100 gr radiatori
- 65 gr cubed pepper (red)
- 65 gr cubbed green pepper
- 60 ml lemon juice
- 60 gr provolone cheese
- 34 gr pitted black olives
Brady Bunch Party Pizza
- 15 ready made pizza crust
- 1/4 salami
- 240 ml tomato sauce
- 110 gr mozzarella
- 65 gr black olives
- 65 gr pepperoni
- 65 gr mild italian sausage
- 30 gr parmesan
- 16 ml olive oil
- 2 gr basil (fresh)
Cannelloni
- 5 eggs
- 1 water
- 1 garlic clove
- 190 gr flour
- 190 gr ricotta cheese
- 120 ml milk
- 60 gr onion
- 55 gr prosciutto
- 40 gr parmesan cheese
- 34 gr salami (hard)
Deli Stuffed Calzone
- 2 loaves bread dough (frozen)
- 270 gr recipe ready tomatoes drain
- 120 gr ricotta cheese
- 110 gr mozzarella cheese (shredded)
- 100 gr pepperoni (thin sliced)
- 100 gr salami
- 65 gr olives w pimento
- 38 gr spinach
- 28 gr parmesan cheese (grated)
- 30 ml olive oil
Grilled Pizza Sandwiches
- 4 salami
- 1 garlic powder
- 1 butter
- 160 ml pizza sauce
- 8 slices bread
- 4 slices cheese
Impossible Quiche Tarts
- 18 muffin
- 2 eggs
- 1/2 bisquick
- 240 gr green onion
- 180 ml sour cream
- 120 ml milk
- 75 gr cheddar cheese
- 45 gr salami
- 2 ml worchestershire sauce
Italian Quiche
- 2 eggs
- 1 salami (diced)
- 475 ml milk
- 190 gr flour
- 110 gr mozzarella (diced)
- 65 gr pepperoni (diced)
- 1 gr salt
- 1 gr oregano
Muffuletta Sandwich
- 3 garlic (cloves)
- 1 fillet anchovy
- 1 loaf italian bread
- 3/8 salami (hard)
- 3/8 provolone
- 140 gr ham
- 120 ml olive oil
- 90 gr green olives
- 90 gr black olives
- 34 gr pimiento
Nancy's Fabulous Muffaletta Sandwiches
- 3 garlic (cloves)
- 3/8 salami
- 3/8 prosciutto
- 240 ml olive oil
- 140 gr green olives stuffed (chopped)
- 140 gr pitted
- 120 gr provolone cheese
- 120 gr mild cheese
- 80 gr mortadella cheese
- 65 gr sweet peppers (roasted red)
Open-faced Submarine Sandwiches
- 6 english muffin (halves)
- 140 gr lettuce
- 14 gr butter
- 1 gr basil leaves
- 6 slices salami (sliced)
- 6 slices pasteurized process cheese (sliced)
- 1 slice tomato
- 1/2 slices onion
Pizza Salad
- 2 olives
- 1 lettuce
- 1 tomato
- 1/2 salami
- 230 ml tomato sauce
- 120 gr mozzerella cheese
- 110 gr cheddar cheese
- 120 ml oil
- 60 ml vinegar
- 8 gr chives
Salami Pizza Quiche
- 4 salami (hard minced)
- 4 eggs
- 1 pastry crust unbaked
- 240 ml pizza sauce
- 220 gr mozzarella (shredded)
- 1 gr oregano
- 1 gr garlic powder
Stromboli
- 2 loaves bread dough (frozen)
- 1/4 bologna
- 1/4 salami (hard)
- 400 ml pizza sauce
- 110 gr ham
- 65 gr pepperoni
- 60 gr swiss cheese
- 55 gr mozzarella cheese
- 34 gr green pepper
- 30 gr onion
Stromboli
- 17 baking sheet with oil
- 85 gr mozzarella cheese
- 20 gr parmesan cheese
- 16 ml olive oil
- 7 ml dijon mustard
- 1 gr garlic salt
- 1 gr oregano (dried)
- 1 gr seasoned salt
- 8 slices salami (sliced hard)
- 8 slices provolone cheese (sliced)
Stromboli#2
- 2 loaves bread dough thaw (frozen)
- 1/4 bologna
- 1/4 salami (hard)
- 400 ml pizza sauce divide
- 110 gr ham
- 65 gr pepperoni
- 60 gr swiss cheese
- 55 gr mozzarella cheese
- 34 gr green pepper (chop)
- 30 gr onion (chop)
Supreme Style Pizza
- 12 boboli shell
- 6 boboli shells
- 1 canadian bacon
- 1 salami (hard diced)
- 140 ml boboli pizza sauce
- 36 ml sauce
- 32 gr pepperoni
- 32 gr black olives (sliced)
- 30 gr provolone cheese (shredded)
- 28 gr mozzarella (shredded)
Tomato-Salami Quiche
- 10 pie shell unbaked
- 4 eggs
- 1/4 salami (hard cut into)
- 300 gr tomatoes seeded (diced)
- 240 ml milk
- 55 gr mozzarella (shredded)
- 3 gr parsley (fresh minced)
- 2 gr oregano (dried)
- 1 gr garlic salt
- 5 slices green onions (sliced)
Tomatoe-cheese Calzones
- 648 mg sodium
- 72 carbohydrate
- 60 mg cholesterol
- 29 protein
- 20 fat
- 7 round
- 2 pizza dough
- 1/2 round with cheese mixture
- 1/2 slits in top
- 1/4 salami (hard)
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