Swedish Rye, Aunt Milly Swedenborg's

• 1 gluten
• 250 gr bread flour
• 240 ml water
• 130 gr rye flour pumperknickel
• 30 ml molasses
• 32 gr powdered milk
• 28 gr brown sugar
• 14 gr butter
• 12 gr orange rind (grated)
• 9 gr yeast