Ingredients
- 1 gluten
- 250 gr bread flour
- 240 ml water
- 130 gr rye flour pumperknickel
- 30 ml molasses
- 32 gr powdered milk
- 28 gr brown sugar
- 14 gr butter
- 12 gr orange rind (grated)
- 9 gr yeast
- 3 gr salt
Works well in 1- 0.5# Regal breadmaker Use: sweet cycle if possible Here is a recipe I got from my old Swedish Aunt. She used to make it by hand/memory and I asked her to write the recipe down for me.
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