Using ingredient sake in a bowl-set aside
Paella
- 16 clams little neck in shell
- 1 1/2 mussels in shell
- 1,100 gr chicken size (serving pieces)
- 1,400 ml chicken stock
- 350 gr rice short (grain uncooked)
- 250 gr shrimp (whole)
- 230 gr snow peas (julienned)
- 120 gr onions
- 65 gr sausage
- 60 gr sake