Top Round Aromatica

• 1 salt parsley sprigs
• 900 gr top round beef steak
• 120 ml cream (heavy)
• 60 ml dry wine (red)
• 30 ml cognac
• 14 gr butter
• 16 ml vegetable oil
• 14 gr black (crushed)
• 3 gr parsley (fresh chopped)
• 1 gr garlic powder