Using ingredient black
12
Brandied Cherry Clafouti
- 3 eggs
- 1 lemon zest
- 1 confectioners sugar
- 700 gr black (drained)
- 240 ml milk
- 130 gr sugar
- 85 gr all-purpose flour sifted
- 65 gr sugar
- 55 gr brandy
- 14 gr vanilla extract
Cantonese Fish Filling
- 8 scallions
- 4 mushrooms
- 2 garlic
- 1 black
- 1/2 flounder filet
- 1,900 ml stock
- 65 gr cabbage
- 22 ml water
- 22 ml sesame seed oil
- 10 ml lemon juice
Chicken& Rice Skillet
- 12 nonstick skillet
- 3 tomatoes (plum chopped)
- 2 garlic (cloves)
- 3/4 wide
- 475 ml chicken stock
- 270 gr skinned
- 200 gr peas (frozen)
- 130 gr sweet
- 120 gr long rice (grain white)
- 16 ml olive oil
Coconut Rice
- 4 black peppercorns
- 2 black
- 900 ml water
- 240 gr brown rice
- 160 gr coconut (dried)
- 40 gr ghee
- 8 gr almonds (chopped)
- 4 gr salt
- 2 gr cumin seeds
- 1 gr turmeric
Crawfish Etouffee Supreme
- 20 milliliter garlic (minced)
- 1 crawfish tails (cooked)
- 350 gr rice (cooked)
- 475 ml chicken broth
- 140 gr bell pepper (chopped)
- 120 gr onions (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 40 gr all purpose flour
- 7 gr parsley (chopped)
Creole Smoked Sausage And Creole Hot Sausage
- 8 sausage
- 3 yards sausage casing
- 1,000 gr pork (lean)
- 900 gr beef (lean)
- 525 gr pork fat
- 26 gr salt
- 14 gr colgins liquid hickory
- 9 gr paprika
- 6 gr garlic (finely minced)
- 6 gr black (freshly ground)
Etta's Oatmeal Cookies
- 122 fat
- 120 mg
- 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
- 1 stick
- 1 fat exchange
- 190 gr all purpose flour
- 110 gr margarine
- 100 gr black
- 60 gr egg
- 60 ml water
Southwestern Biscuits
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
Southwestern Biscuits
- 10 times
- 250 gr all purpose flour
- 180 ml milk
- 70 gr green chilies (diced canned)
- 65 gr vegetable shortening
- 55 gr cheddar cheese (grated)
- 14 gr baking powder
- 1 gr salt
- 1 gr black
- 2 packages round cutter
Spring Kichadi
- 2 cauliflower florets
- 1 bay leaf
- 1/4 sunflower seeds (roasted)
- 1/4 rounds
- 1,400 ml cool water
- 260 gr carrots
- 60 gr brown
- 50 gr mung dal
- 34 gr cilantro (fresh)
- 26 gr ghee
Sweet And Sour Peppers
- 4 bell peppers (yellow)
- 3 of garlic (cloves)
- 3 squares
- 2 green bell peppers
- 1 1/2 sqyares
- 1 giner (minced fresh)
- 1 jalapeno chili
- 60 ml lemon juice (fresh)
- 45 gr tamari
- 30 ml honey
100% Parmesan Chicken
- 6 chicken breast (halves)
- 1 pepper
- 1/4 black
- 40 gr parmesan cheese
- 28 gr butter
- 28 gr dry bread crumbs
- 2 gr oregano leaves (dried)
- 1 gr parsley flakes
- 1 gr paprika
- 1 gr salt
Asian Guacamole
- 12 round potsticker skins
- 1 black
- 1 firm-ripe avacado
- 45 ml cider vinegar
- 45 ml seasoned rice vinegar
- 16 gr pickled ginger (shredded)
- 4 gr sugar
- 2 gr wasabi powder
Chili Bean Casserole
- 350 oven
- 1 splash of wine (white)
- 1 ripe tomato
- 1 sprinkle tomatoes over top
- 240 ml no fat yogurt (plain)
- 120 gr rice (raw)
- 65 gr black (sliced)
- 60 gr tomatillo
- 1 slice onion
- 1 slice zucchini
German-style Mustard
- 2 garlic gloves
- 1 onion (chopped)
- 350 ml cider vinegar
- 120 ml water
- 60 ml mustard seed (yellow)
- 60 ml dry mustard
- 30 gr black
- 28 gr firmly packed brown sugar
- 3 gr salt
- 1 gr cinnamon (ground)
Ham Skillet Gumbo
- 450 gr dice ham (cooked)
- 240 ml water
- 240 ml chicken broth
- 140 gr green bell pepper (chopped)
- 120 gr onions (chopped)
- 120 gr rice (uncooked)
- 3 gr salt
- 1 gr black
- 1 package okra (cut)
- 1 package tomatoes
Ham Skillet Gumbo From Tony Bob
- 450 gr dice ham (cooked)
- 240 ml water
- 240 ml chicken broth
- 140 gr green bell pepper (chopped)
- 120 gr onions (chopped)
- 120 gr rice (uncooked)
- 3 gr salt
- 1 gr black
- 1 package okra (cut)
- 1 package tomatoes
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