Lemon-stuffed Trout

• 350 oven until it is done
• 8 shallots
• 3 lemons lemon zest
• 3 lemons
• 1 trout
• 1 from stomach to head
• 300 gr bread crumbs
• 140 gr melted butter
• 55 ml dry wine (white)
• 26 gr parsley (chopped)