Using ingredient lemons

Anise Biscotti

• 325 degree oven
• 5 eggs
• 2 lemons
• 1 1/2 in diameter (inches)
• 800 gr walnuts (chopped toasted)
• 650 gr flour
• 400 gr sugar
• 130 gr softened butter (unsalted)
• 40 gr vanilla extract
• 14 gr baking powder

Apple Cake

• 6 apples
• 2 lemons
• 2 egg yolks
• 2 egg whites
• 1/2 lemon
• 190 gr flour
• 180 ml milk
• 150 gr sugar
• 55 gr butter
• 38 gr sugar

Apricot, Orange And Almond Jam

• 3 oranges
• 2 lemons
• 950 gr sugar
• 525 gr apricots (dried)
• 30 gr split almonds
• 7 gr cinnamon (ground)

Artichokes Jewish Style

• 12 artichokes
• 2 lemons
• 700 ml olive oil
• 18 gr salt
• 3 gr pepper

Artichokes Truffle Style

• 12 artichokes
• 2 lemons
• 120 ml olive oil

Avocado With Crab

• 6 drops worcestershire sauce
• 4 avocados
• 2 lemons
• 1 head iceberg lettuce
• 240 gr crab meat
• 120 ml mayonnaise
• 50 gr celery
• 1 ml drops pepper sauce (red)
• 1 gr pepper (white)
• some if needed

Baked Fish With Vegetables

• 3 pernod
• 2 1/2 lemons
• 2 tomatoes (peeled)
• 120 ml wine (white)
• 110 gr butter
• 4 gr fennel seeds
• 2 slices potatoes
• 1 slice onion
• some fennel leaves

Banana Beer

• 5 ripe bananas
• 5 oranges
• 5 lemons
• 1,700 ml water
• 1,000 gr sugar

Blueberry Lemon Souffle Pie

• 3 blueberries
• 3 eggs
• 2 lemons
• 1 pie shell (baked)
• 90 gr superfine sugar
• 75 gr granulated sugar
• 1 gr salt

Boiled Crabs

• 12 live blue crabs
• 8 potatoes (new red)
• 4 ears corn (fresh)
• 4 onions (yellow)
• 2 lemons
• 130 gr pepper (ground white)
• 130 gr salt
• 65 gr black pepper (ground)

Broth Cooked Orzo With Lemon & Parsley

• 2 garlic (cloves)
• 2 lemons
• 950 ml vegetable stock
• 150 gr orzo
• 16 ml olive oil
• 14 gr parsley

Cantonese Lemon Chicken

• 8 chinese black mushrooms
• 2 lemons
• 1 lemon extract
• 1 chicken
• 1/4 bamboo shoots (shredded)
• 60 gr gingerroot (shredded)
• 60 ml chicken stock
• 36 gr rendered chicken fat
• 18 gr sugar
• 12 ml dark soy sauce

Carrot Cake

• 860 oc
• 5 eggs
• 3 1/2 fl
• 2 1/2 cm
• 2 lemons
• 1 lemon
• 1/2 kirsch
• 230 gr sugar
• 160 gr carrots
• 130 gr almonds

Carrot Jam

• 3 lemons
• 600 gr sugar
• 500 gr carrots
• 3 gr cinnamon

Cashew And Tomato Brown Rice

• 12 sun tomatoes (dried)
• 4 lemons
• 3 garlic (cloves)
• 3 ribs of celery
• 2 onions
• 2 carrots
• 475 ml vegetable stock
• 180 gr brown rice
• 120 gr cashews
• 45 ml sun tomato oil (dried)

Ceasar Salad

• 2 romaine lettuce
• 2 lemons
• 2 coddled eggs
• 1/2 croutons
• 110 ml garlic flavored oil
• 40 gr parmesan cheese
• 1 gr black pepper (fresh ground)
• 1 gr salt
• 1 ml worcestershire sauce

Charbroiled Swordfish With Citrus Salsa

• 2 oranges
• 2 limes
• 1 ruby grapefruit (red)
• 1 lemons
• 1 onion (red)
• 1 tequila
• 80 gr swordfish steaks
• 16 ml corn oil
• 8 gr cilantro
• 1 gr mint

Chick Pea & Tahini Dip

• 2 lemons
• 2 garlic (crushed cloves)
• 190 gr soaked chick peas
• 75 ml olive oil
• 30 gr tahini