Using ingredient trout

Barbecued Speckled Trout

• 1 trout

Bbq Trout

• 2 trout
• 1 lemon juice
• 1 clove garlic (crushed)
• 120 ml cooking sherry
• 120 ml soy sauce
• 60 ml salad oil
• 16 ml lemon juice

Brook Trout Sauteed With Mushrooms

• 12 fillets with skin
• 6 trout (whole)
• 1/2 when (cleaned)
• 50 gr butter (unsalted)
• 40 gr all purpose flour
• 45 ml vegetable oil
• 60 ml milk
• 30 ml lime juice (fresh)
• 7 gr parsley (finely chopped fresh)
• 6 slices mushrooms

Citrus Trout Delight

• 2 trout
• 1 1/2 lemons
• 1 orange
• 80 ml dry wine (white)
• 2 gr salt
• 2 gr pepper
• 1 slice onion

Fish House Barbecue

• 6 trout
• 475 ml tomato sauce
• 120 ml dry wine (white)
• 55 gr butter
• 30 ml lemon juice
• 16 gr green onion
• 3 gr salad herbs
• 2 gr sugar
• 1 gr salt
• 1 ml pepper sauce (hot)

Griddled Trout With Herbs

• 18 mint leaves (fresh)
• 7 grinds black pepper
• 6 trout (fresh cleaned)
• 6 sprigs rosemary (fresh)
• 6 sprigs thyme (fresh)
• 6 sage leaves (fresh)
• 1 scant
• 80 gr soft butter
• 4 gr coarse sea salt

Grilled Fish In Banana Leaf

• 6 garlic (cloves)
• 4 trout (whole)
• 3 green serrano chiles seeded
• 2 snapper (whole)
• 1 banana leaf
• 120 ml lime juice (fresh)
• 80 ml chicken stock
• 22 ml soy sauce
• 12 gr coriander root (chopped fresh)
• 12 gr coriander leaves (fresh)

Honey Fried Trout

• 2 trout
• 1 lemon
• 1 egg
• 80 ml milk
• 60 gr cornmeal
• 55 gr butter
• 30 ml honey
• 32 gr flour
• 1 gr salt
• 1 gr pepper

Trout Almondine

• 240 gr trout
• 75 gr butter
• 75 gr butter
• 60 gr slivered blanched almonds
• 20 gr butter
• 8 gr butter on fish
• 7 ml lemon juice

Trout With Sauce Roquefort

• 4 trout
• 2 egg yolks
• 2 eggs (hard cooked)
• 1 pernod
• 130 gr sweet butter
• 110 gr ham (diced cooked)
• 85 gr coarse mushrooms (chopped)
• 60 gr crumbled roquefort
• 45 ml vegetable oil
• 60 ml dry wine (white)

Lemon-stuffed Trout

• 350 oven until it is done
• 8 shallots
• 3 lemons lemon zest
• 3 lemons
• 1 trout
• 1 from stomach to head
• 300 gr bread crumbs
• 140 gr melted butter
• 55 ml dry wine (white)
• 26 gr parsley (chopped)