Using ingredient melted butter

A Masterpiece Cheesecake

• 210 gr graham cracker crumbs
• 65 gr powdered sugar
• 55 gr melted butter
• 16 gr flour

Almond Breakfast Round

• 12 pizza (pan)
• 10 circle
• 3 portions
• 2 eggs (beaten)
• 1 milk coarse sugar (optional)
• 1 center
• 1/2 fillin cover with another circle of dough
• 1/2 melted butter
• 325 gr flour
• 130 gr wheat flour (whole)

Almond Crisps

• 220 gr brown sugar
• 160 gr rolled oats
• 110 gr melted butter
• 80 gr coconut
• 60 gr almonds
• 4 gr vanilla

Annie Mae's Lemony Cheese Cake

• 3 eggs
• 2 graham cracker crusts
• 2 egg yolks
• 1 electric blender
• 1/2 double boiler
• 500 gr cottage cheese
• 450 gr sugar
• 240 ml cream
• 210 gr graham cracker crumbs
• 120 ml milk

Antebellum Rice Bread

• 3 eggs (beaten)
• 240 ml milk
• 120 gr rice (cooked)
• 60 gr cornmeal
• 14 gr melted butter
• 6 gr melted shortening
• 3 gr salt
• 1 gr cayenne pepper

Apple Baklava

• 24 sheets phyllo dough
• 12 more phyllo sheets
• 9 metal baking
• 9 rectangles
• 6 remaining phyllo sheets
• 6 granny smith apples
• 6 golden delicious apples
• 5 more phyllo sheets on top
• 400 gr nut mixture on top
• 300 gr walnuts

Apple Breakfast Bread

• 3 apples
• 1 egg
• 325 gr raisins (chopped)
• 250 gr flour
• 180 ml milk
• 55 gr brown sugar
• 50 gr shortening
• 28 gr melted butter
• 18 gr baking powder
• 3 gr salt

Apple Butter Pie

• 9 pie
• 2 eggs
• 1 pastry crust
• 350 ml milk
• 240 ml cream (light)
• 110 gr apple butter
• 100 gr sugar
• 55 gr nutmeg (ground)
• 28 gr melted butter
• 24 gr all purpose flour

Apple Cheesecake Elegante

• 375 oven
• 8 pie (plate)
• 475 ml applesauce (canned)
• 350 ml milk (cold)
• 350 ml applesauce
• 120 ml applesauce
• 55 gr butter
• 55 gr melted butter
• 55 gr brown sugar
• 50 gr sugar

Apple Crumble Pie

• 1 prepared pie shell
• 400 gr green apples
• 240 gr cookie crumbs
• 100 gr sugar
• 55 gr melted butter
• 34 gr butter (unsalted)
• 30 ml lemon juice
• 28 gr brown sugar
• 4 gr cornstarch
• 1 gr mace (ground)

Apple Fritters

• 5 fl water
• 2 eggs
• 2 cooking apples
• 1 lemon juice
• 1 oil for deep-frying
• 95 gr sugar
• 75 gr flour
• 14 gr melted butter
• 1 gr salt

Apple Phyllo Kisses

• 4 phyllo dough sheets
• 1 chives (minced fresh)
• 140 gr cookg apples (finely chopped)
• 28 gr cheddar cheese (grated)
• 22 gr melted butter
• 5 ml lemon juice

Apple Streusel Muffins

• 2 eggs
• 250 gr all purpose flour
• 180 ml milk
• 65 gr apple (chopped)
• 55 gr melted butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr pecans (finely chopped)
• 28 gr butter (chilled)
• 9 gr baking powder

Apple Streusel Muffins

• 2 eggs
• 250 gr all purpose flour
• 180 ml milk
• 65 gr apple (chopped)
• 55 gr melted butter
• 55 gr brown sugar
• 50 gr sugar
• 34 gr pecans (finely chopped)
• 28 gr butter (chilled)
• 9 gr baking powder

Apple Strudl

• 4 eggs (beaten separated)
• 3 l macintosh apples
• 375 gr sifted flour
• 120 ml warm water
• 110 gr melted butter
• 30 gr sugar
• 28 gr melted butter
• 10 gr bread crumbs

Apple Strudl

• 4 eggs (beaten separated)
• 3 l macintosh apples
• 375 gr sifted flour
• 120 ml warm water
• 110 gr melted butter
• 30 gr sugar
• 28 gr melted butter
• 10 gr bread crumbs

Apple Stuffed Squash

• 4 apple (wedges)
• 2 acorn squash
• 240 ml unsweetened applesauce
• 65 gr pecans (chopped toasted)
• 55 gr packed brown sugar
• 50 gr celery (chopped)
• 14 gr melted butter
• 1 gr salt
• 1 gr cinnamon (ground)
• 1 gr onion powder

Applesauce Cake Waffle

• 3 eggs
• 250 gr pancake
• 120 ml applesauce
• 100 gr sugar
• 55 gr melted butter
• 1 gr nutmeg
• 1 gr cinnamon

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Fritters

• 18 apricots
• 12 almonds (whole)
• 1,400 ml vegetable oil
• 120 ml water
• 65 gr cornstarch
• 65 gr unbleached all-purpose flour
• 45 gr melted butter
• 38 gr sugar
• 30 gr rum (white)
• 16 ml water

Asian Chicken Pot Pie

• 8 sheets phyllo dough
• 4 rosemary sprigs
• 3 garlic (cloves chopped)
• 1 head broccoli
• 1 bokchoy
• 1 stalk celery
• 1 carrot
• 1/2 chinese
• 230 ml water chestnuts
• 240 ml chicken broth

Aunt Dimity's Butterscotch Brownies

• 2 eggs
• 450 gr dark brown sugar
• 190 gr flour
• 110 gr melted butter
• 9 gr baking powder
• 4 gr vanilla