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Using ingredient sargento natural mozzarella cheese toppings cilantro
Southwestern Vegetable Lasagna
10
jellyroll (pan)
7
corn
250
gr
zucchini
120
gr
sargento natural mozzarella cheese toppings cilantro (sliced minced fresh)
90
gr
sargento ricotta cheese
16
ml
olive oil
14
ml
olive oil
2
gr
cumin (ground)
1
gr
salt