Selyodka Marinovannaya

• 30 black peppercorns
• 5 peppers (dried hot)
• 5 bay leaves
• 2 scaled boned
• 1 herring
• 1 carrot l scraped (cut into)
• 1/8 rounds (thick)
• 475 ml cider vinegar
• 240 ml water
• 150 gr sugar