Using ingredient herring
Haring Salade
- 8 lettuce leaves
- 3 eggs
- 2 apples
- 1 beets
- 300 gr herring (marinated)
- 240 ml cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
Mersey Point Marinated Herring Salad
- 2 apples
- 1 beets
- 325 gr herring (marinated)
- 240 ml whipping cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
- 1 gr dillweed
- 1 gr salt
Ukrainian Meat & Fish Stew
- 4 eggs
- 4 potatos (peeled)
- 1 garlic clove (minced)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 290 gr herring
- 230 gr beef (ground)
- 120 ml yogurt (plain)
- 20 gr butter
- 12 gr carrots (shredded)
Forshmak
- 3 eggs seperated
- 3 potatos (peeled)
- 1 onion l (chopped)
- 1/2 lamb (ground)
- 230 gr beef (ground)
- 120 ml sour cream
- 95 gr herring (salted)
- 20 gr butter
- 5 gr bread crumbs
- 3 gr parmesan cheese fine (grated)
Glasm�starsill
- 4 matjes herring fillet (canned)
- 2 herring (salted)
- 2 bay leaves
- 1 1/2 horse (fresh)
- 1 1/4 ginger root
- 180 ml vinegar (white)
- 120 ml water
- 100 gr sugar
- 30 gr prepared horseradish
- 5 ml mustard seeds (whole yellow)
Selyodka Marinovannaya
- 30 black peppercorns
- 5 peppers (dried hot)
- 5 bay leaves
- 2 scaled boned
- 1 herring
- 1 carrot l scraped (cut into)
- 1/8 rounds (thick)
- 475 ml cider vinegar
- 240 ml water
- 150 gr sugar
Sillsallad
- 3 eggs
- 400 gr beets
- 240 ml sour cream
- 130 gr herring
- 130 gr tongue
- 110 gr potatoes
- 60 ml vegetable oil
- 50 gr apple
- 60 ml wine vinegar (white)
- 45 ml beet juice