Orange Raisin Bubble Ring

• 1 egg (beaten)
• 450 gr flour
• 170 gr seadless raisins
• 150 gr sugar
• 60 ml warm water
• 55 gr butter melted
• 28 gr butter melted
• 6 gr orange peel (grated)
• 5 gr orange peel (grated)
• 4 gr salt