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Using ingredient seashell

Shrimp Pasta Salad

Shrimp Pasta Salad
  • 2 bay leaves
  • 1 bell pepper (red chopped)
  • 250 gr shrimp (fresh)
  • 240 ml water
  • 240 ml dry wine (white)
  • 200 gr peas (frozen thawed)
  • 75 gr seashell (uncooked)
  • 60 gr purple onion (minced)
  • 30 ml olive oil
  • 26 gr basil (minced fresh)
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