Using ingredient seashell
Shrimp Pasta Salad
- 2 bay leaves
- 1 bell pepper (red chopped)
- 250 gr shrimp (fresh)
- 240 ml water
- 240 ml dry wine (white)
- 200 gr peas (frozen thawed)
- 75 gr seashell (uncooked)
- 60 gr purple onion (minced)
- 30 ml olive oil
- 26 gr basil (minced fresh)