Fettucine With Shrimp And Goat's Cheese

• 12 fettucine (dried)
• 10 minu tes
• 2 garlic slivered black oil cured olives for (cloves peeled garnish)
• 1 in a bowl (serving)
• 1/2 chunks
• 230 gr seeded ripe tomatoes (chopped)
• 180 gr shrimp (uncooked peeled)
• 110 gr mild goats cheese like montrachet (cut)
• 80 ml olive oil
• 45 gr chiffonade of basil (fresh)