Turtle Swirl Cheesecake

• 5 eggs
• 1 none
• 1/2 pecans (whole toasted)
• 900 ml cream cheese room
• 280 gr chocolate wafer cookies
• 230 gr butterscotch caramel topping
• 110 gr semisweet chocolate topping (chopped)
• 50 gr butter melted (unsalted)
• 45 ml whipping cream
• 7 gr vanilla extract