Using ingredient chocolate wafer cookies
Adobe Pie
- 475 ml coffee ice cream softened
- 450 gr chocolate wafer cookies
- 475 ml vanilla ice cream softened
- 60 gr semi-sweet chocolate (grated)
- 55 gr butter
- 5 ml amaretto
Chocolate
- 9 springform (pan)
- 3 eggs
- 2 up sides (inches)
- 1 recipe by southern living
- 325 ml sour cream
- 600 ml cream cheese
- 270 gr chocolate wafer cookies
- 170 gr semisweet chocolate squares
- 150 gr sugar
- 150 gr powdered sugar
Chocolate Bavarian Cream Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites stiffly (beaten)
- 400 gr chocolate wafer cookies (crushed)
- 240 ml milk scalded
- 240 ml whipping cream whipped
- 110 gr butter melted
- 100 gr sugar
- 60 ml water (cold)
- 18 gr gelatin
- 1 gr salt
Chocolate Glazed Cheese Cake
- 3 eggs divided
- 325 ml sour cream divided
- 550 ml cream cheese divided
- 150 gr sugar divided
- 110 gr butter melted
- 85 gr semisweet chocolate
- 75 gr dark brown sugar packed
- 65 gr confectioners sugar sifted
- 55 gr semisweet chocolate melted
- 34 gr pecans (chopped)
Chocolate Toffee Icebox Cake
- 1995 no baking required
- 44 cookies
- 20 cookies to line bottom
- 4 heath bars
- 3 loaf with plastic wrap to overhang sides (pan)
- 475 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 240 ml cream
- 45 gr chocolate heart candies
- 26 gr confectioners sugar
Chocolate Truffle Raspberry Cheesecake
- 10 springform (pan)
- 5 eggs (jumbo)
- 1 raspberry preserves
- 1,100 ml cream cheese
- 450 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 270 gr sugar
- 260 gr raspberries (fresh)
- 240 gr gourmet whip whipping (heavy)
- 120 gr butter
Crust Variations
- 54 cookies
- 30 graham cracker crumbs (finely chopped)
- 400 gr chocolate wafer cookies (finely ground)
- 350 gr round gingersnaps (finely ground)
- 230 gr butter
- 150 gr sugar
- 3 gr pecans
French Silk Chocolate Pie2
- 2 eggs
- 400 gr chocolate wafer cookies (crushed)
- 150 gr sugar
- 85 gr butter
- 65 gr butter (unsalted)
- 60 gr unsweetened chocolate
- 4 gr vanilla
Frozen Peanut Butter Pie With Caramel Sauce
- 1 filling
- 475 ml whipping cream (chilled)
- 300 gr sugar
- 290 gr semisweet chocolate
- 280 gr chocolate wafer cookies
- 230 gr crunchy peanut butter
- 230 ml cream cheese
- 110 gr packed dark brown sugar
- 100 gr peanuts (chopped roasted)
- 70 gr butter
Heath Bar Mocha Cheesecake
- 8 heath english toffee bars
- 4 eggs
- 1 3/8 size
- 700 ml cream cheese softened
- 325 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 230 gr milk chocolate chips
- 200 gr sugar
- 75 gr instant coffee crystals
- 45 gr butter melted
Kahlua Ice Cream Pie
- 10 kahlua divided
- 1 expresso powder
- 475 ml ice cream vanilla
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream whipped
- 85 gr semi sweet chocolate choped
- 65 gr butter melted (unsalted)
- 8 gr butter (unsalted)
Kahlua Ice Cream Pie *
- 10 kahlua
- 9 pie (plate)
- 6 tbls kahlua
- 1 expresso powder
- 1/2 cookies
- 475 ml ice cream
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream
- 110 gr melted butter
Low-fat Chocolate Raspberry Cheesecake
- 24 chocolate wafer cookies
- 2 cream cheese
- 1 nonfat cooking spray
- 1 nbsp
- 450 ml sour cream
- 300 gr raspberries
- 200 gr sugar
- 120 gr egg substitutes
- 85 gr cocoa
- 38 gr black faspberry preserves
White Chocolate Berry Cheesecake
- 3 eggs
- 400 gr chocolate wafer cookies (crushed)
- 375 gr raspberries
- 700 ml cream cheese softened
- 190 gr chocolate (white chopped)
- 100 gr sugar
- 45 gr butter
- 14 gr sugar
- 3 gr cornstarch
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar
Kahlua Ice Cream Pie*
- 10 kahlua divided
- 1 expresso powder
- 475 ml ice cream
- 475 ml chocolate ice cream
- 280 gr chocolate wafer cookies
- 180 ml whipping cream whipped
- 85 gr semi sweet chocolate choped
- 65 gr butter melted (unsalted)
- 8 gr butter (unsalted)
Turtle Pie 1
- 18 chocolate wafer cookies
- 1 whipped cream
- 1,400 ml pecan-praline ice cream
- 260 gr chocolate fudge topping
- 120 ml butterscotch sauce
- 65 gr pecans (chopped)
- 34 gr butter (unsalted)
Turtle Swirl Cheesecake
- 5 eggs
- 1 none
- 1/2 pecans (whole toasted)
- 900 ml cream cheese room
- 280 gr chocolate wafer cookies
- 230 gr butterscotch caramel topping
- 110 gr semisweet chocolate topping (chopped)
- 50 gr butter melted (unsalted)
- 45 ml whipping cream
- 7 gr vanilla extract