Fresh Vegetable Turkey Salad

• 8 torn assorted greens
• 2 kraft natural mild (shredded)
• 1/2 lois rich fully (cooked)
• 240 gr seven seas viva
• 160 gr cherry tomatoes (halved)
• 130 gr zucchini (sliced)
• 85 gr quartered mushrooms
• 65 gr pitted ripe olives
• 65 gr pepper (red)
• 65 gr carrots (sliced)