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Using ingredient shiitake mushrooms stemmed
Beef Tenderloin With Spring Vegetables
16
green beans trimmed
8
asparagus spears trimmed
4
carrots (peeled halved)
4
shiitake mushrooms stemmed (fresh)
1
bell pepper (red cut into)
1
zucchini trimmed
1
olive oil
1
beef
1/2
rounds (thick)
475
ml
beef stock