Using ingredient green beans trimmed
Dilly Beans
- 4 garlic (cloves)
- 4 heads dill
- 1,000 gr green beans trimmed
- 600 ml vinegar
- 600 ml water
- 34 gr salt
- 3 gr cayenne pepper
Egg Salad And Green Bean Sandwiches
- 16 green beans trimmed
- 6 eggs (hard cooked chilled)
- 60 ml mayonnaise
- 30 gr sweet onion such as vidalia (chopped)
- 26 gr celery (chopped)
- 16 ml honey dijon mustard
- 8 slices multigrain bread
Linguine Stir
- 4 garlic (cloves minced)
- 2 bell peppers (red diced)
- 500 gr green beans trimmed
- 270 gr chicken breasts (boneless)
- 170 gr linguine
- 240 ml low-sodium chicken broth
- 60 ml teriyaki sauce
- 10 ml vegetable oil divided
- 5 gr garlic powder
Minestrone***
- 2 leeks (white sliced)
- 2 potato (diced)
- 1 bay leaf
- 1 tomato paste
- 1 onion (minced)
- 1/2 cabbage (shredded)
- 1,400 ml water
- 650 gr garlic (minced)
- 300 gr tomato (sliced)
- 260 gr beans soaked (white dried)
Mixed Bean Salad With Tofu.
- 30 fromage frais
- 8 per
- 3 spring onions
- 1 shallot
- 1 stick celery (finely chopped)
- 100 gr green beans trimmed
- 100 gr kidney beans (canned red)
- 65 gr broad beans
- 18 gr firm tofu cubed
- 5 gr herbs parsley (chopped fresh)
Pasta Primavera Verde
- 1/4 italian linguine (dried)
- 1/4 aspargus
- 180 gr broccoli florets
- 130 gr green beans trimmed
- 95 gr sugar snap peas
- 34 gr scallions green only (finely chopped)
- 18 gr garlic (finely minced)
- 9 gr dill (minced fresh)
- 5 ml olive oil
- 1 gr pepper flakes (red)
Risotto Primavera
- 3 tomatoes seeded
- 2 potatoes (peeled)
- 1 onion (finely chopped)
- 1 stalk celery
- 1 carrot (peeled)
- 1/2 lemon
- 1,300 ml chicken stock approximately
- 250 gr shelled peas (fresh)
- 180 gr arborio rice
- 130 gr green beans trimmed (fresh)
Green Bean, Zucchini And Potato Stew
- 1 day
- 1 mc formatted by barb at possum kingdom using mc buster
- 850 ml heat oil in nonstick skillet over high hea onion (heavy)
- 500 gr green beans trimmed (fresh halved)
- 140 gr russet potatoes (peeled cut into)
- 120 gr zucchini (cut into)
- 120 gr onion (chopped)
- 60 ml olive oil
- 20 gr italian parsley (chopped fresh)
- 1 gr cayenne pepper
Stir-fried Shrimp With Garlic And Green Beans
- 12 skillet over high heat
- 1/2 lime available in asian marke peel the shrimp
- 375 gr green beans trimmed
- 250 gr shrimp with shells
- 240 ml water
- 180 ml stock
- 60 gr scallions (minced)
- 30 ml dry sherry
- 30 ml low sodium soy sauce
- 30 ml peanut oil
Striped Bass Escabeche With Bell Peppers And Green Beans
- 3 bell peppers rings (yellow cut into very thin)
- 3 bell peppers (red cut into very thin)
- 1 onion (red cut into very thin)
- 375 gr green beans trimmed
- 120 ml dry wine (white)
- 65 gr brine cured green olives pitted (drained)
- 60 ml wine vinegar (white)
- 60 ml sherry vinegar
- 60 ml orange juice (fresh)
- 60 ml olive oil
Three-green Pasta With Scallops And Pesto Sauce
- 500 gr sea scallops one quartered
- 350 ml purchased pesto sauce
- 350 gr asparagus trimmed (cut into)
- 250 gr green beans trimmed
- 200 gr fettuccine
- 180 ml whipping cream
- 45 gr butter
- 30 ml lemon juice (fresh)
Trenette With Pesto, Potatoes And Green Beans
- 5 m inutes
- 3 lengths
- 2 russet potatoes (peeled cut into)
- 1 mc formatted by barb at possum kingdom using mc buster
- 1 notes basil is one of the favorite ingredients of the italian region of liguri
- 1 whisk reserved
- 1 pecorino romano cheese (freshly grated)
- 200 gr trenette pasta
- 190 gr green beans trimmed (cut into)
- 120 ml olive oil