Italian Cheesecake

• 4 eggs
• 1 shortbread see recipe
• 1 use ameretto
• 400 gr riccotta cheese
• 130 gr sugar granulated
• 60 ml ameretto liqueur
• 32 gr unbleached flour
• 32 gr golden raisins
• 6 gr candied orange rind
• 6 gr candied lemon rind