Ingredients
- 4 eggs
- 1 shortbread see recipe
- 1 use ameretto
- 400 gr riccotta cheese
- 130 gr sugar granulated
- 60 ml ameretto liqueur
- 32 gr unbleached flour
- 32 gr golden raisins
- 6 gr candied orange rind
- 6 gr candied lemon rind
* Finely Chop the fruit rinds. Preheat the oven to 160ºC . Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour. Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour. Remove the cake from the oven and cool to room temperature. Chill before serving.
