Hominy & Pork Chops

• 12 frying (pan)
• 4 shoulder pork steaks
• 4 carrots
• 1 parsley salt pepper (chopped)
• 1 size onion (red)
• 240 ml chicken broth
• 80 ml water
• 60 ml wine vinegar (white)
• 26 gr sugar
• 1 package golden hominy