Using ingredient frying

Campbell Soup

• 1 frying (pan)
• 240 ml orange juice (fresh)
• 50 gr celery (sliced)
• 26 gr cashews (chopped)
• 8 slices orange (fresh)
• 2 packages cream of chicken soup
• some pepper

Cranberry

• 14 by
• 12 frying (pan)
• 6 granny smith apples
• 5 sheets
• 1 in from the edge
• 3/4 sweetened cranberries (dried)
• 1/4 apples
• 50 gr butter (unsalted)
• 45 gr butter
• 38 gr butter over high hea the sugar

Hominy & Pork Chops

• 12 frying (pan)
• 4 shoulder pork steaks
• 4 carrots
• 1 parsley salt pepper (chopped)
• 1 size onion (red)
• 240 ml chicken broth
• 80 ml water
• 60 ml wine vinegar (white)
• 26 gr sugar
• 1 package golden hominy

Pasta With Sake Clam Sauce

• 12 frying (pan)
• 10 linguine (dried)
• 2 garlic (cloves)
• 2 forks until most of the liquid is absorbed
• 1/4 liquid remains
• 1/8 chiles (crushed dried hot red)
• 3,800 ml water to a in (boil)
• 3,400 gr on high (pan)
• 230 gr sake
• 90 gr onion (finely chopped)

Scottish Meat Balls

• 10 frying (pan)
• 1 egg
• 1 in diameter
• 450 gr beef (lean ground)
• 65 gr green pepper (diced)
• 60 ml scotch whiskey
• 50 gr sugar
• 45 ml wine vinegar (plain red)
• 80 ml chicken broth
• 45 gr chicken proth

Scrambled Eggs& Bulgur

• 12 frying (pan)
• 4 eggs
• 1 bulgur
• 1 onion
• 1 bell pepper
• 475 ml chicken broth
• 14 gr butter
• 5 gr butter
• 1 slice salt pepper parmesan cheese (grated)