Stir-fried Shrimp With Garlic And Green Beans

• 12 skillet over high heat
• 1/2 lime available in asian marke peel the shrimp
• 375 gr green beans trimmed
• 250 gr shrimp with shells
• 240 ml water
• 180 ml stock
• 60 gr scallions (minced)
• 30 ml dry sherry
• 30 ml low sodium soy sauce
• 30 ml peanut oil