Using ingredient sichuan preserved vegetables
Tan Tan Noodles
- 475 ml stock
- 120 gr chinese flat noodles (thin)
- 65 gr sichuan preserved vegetables (rinsed)
- 16 ml chili bean sauce
- 14 gr chinese sesame paste
- 16 ml dark soy sauce
- 16 ml peanut oil
- 14 gr sugar
- 8 gr garlic (finely chopped)
- 10 ml rice wine