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Using ingredient size of instant

Almond Potato Cake

Almond Potato Cake
  • 8 baking (square pan)
  • 4 size of instant (serving)
  • 2 eggs
  • 240 ml water
  • 200 gr sugar
  • 180 gr almonds (ground)
  • 75 gr butter
  • 2 gr almond extract
  • 1 gr salt
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