Using ingredient smoked polish sausage

Bean, Barley & Sausage Soup

• 3 bay leaves
• 2 garlic (cloves)
• 1 barley
• 1,700 ml water
• 500 gr kidney beans
• 1 package smoked polish sausage

Polish Kraut'n Apples

• 260 gr smoked polish sausage (lean)
• 180 ml apple juice
• 110 gr packed brown sugar
• 2 gr salt
• 1 gr caraway seeds
• 1 gr pepper
• 3 slices tart cooking apples thickly (sliced)