Ingredients
- 260 gr smoked polish sausage (lean)
- 180 ml apple juice
- 110 gr packed brown sugar
- 2 gr salt
- 1 gr caraway seeds
- 1 gr pepper
- 3 slices tart cooking apples thickly (sliced)
Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker. Cut sausage into 5 cm lengths. Place in slow cooker. (I've made this with bratwurst -cooking it before putting in crockpot) Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds (I never use them). Top with remaining sauerkraut. Add apple juice. DO NOT STIR. Cover and cook on high for 3 to 3- half hours or on low for 6 to 7 hours or until apples are tender. Stir before serving.
