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Using ingredient spicy olives

Armstrong Olive Quiche

  • 2 eggs
  • 425 gr hash brown potatoes (frozen thawed)
  • 140 gr spicy olives (sliced)
  • 120 gr monterey jack cheese (grated)
  • 120 ml milk
  • 55 gr butter melted
  • 1 gr salt
  • 1 gr pepper
  • 1 package green chilies seeded
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