Ingredients
- 2 eggs
- 425 gr hash brown potatoes (frozen thawed)
- 140 gr spicy olives (sliced)
- 120 gr monterey jack cheese (grated)
- 120 ml milk
- 55 gr butter melted
- 1 gr salt
- 1 gr pepper
- 1 package green chilies seeded
*Or grate your own. Press potatoes between paper towels to remove excess moistu re. Press into 23 cm pie pan to form crust. Brush with melted butter. Bake at 220ºC or 25 minutes or until crust rim is golden brown. Spread chilies, chee se, and olives in crust. Beat milk with eggs, salt and pepper. Pour mixture slo wly into crust. Bake at 180ºC or 30 to 40 minutes or until knife inserte d in center comes out clean. Recipe from "One Million Recipes CD" busted by Judy R.
