Using ingredient monterey jack cheese

A Texas Breakfast Casserole

• 6 eggs
• 260 gr sausage
• 180 gr monterey jack cheese
• 1 package crescent rolls
• 1 slice mushrooms
• 1 package cream of onion soup

Albuquerque Corn Soup

• 4 green chiles
• 1 clove garlic
• 550 gr corn from the cob (cut)
• 475 ml milk
• 240 ml chicken broth
• 120 gr monterey jack cheese
• 55 gr butter
• 2 gr dry oregano

Armadillo Eggs

• 20 jalapeno peppers (whole)
• 1 egg
• 1/2 bisquick mix
• 525 gr pork sausage (hot)
• 475 gr monterey jack cheese
• 425 gr sharp cheddar cheese
• 1 package pork flavor shake n bake

Asparagus Shrimp Salad

• 1 tomato (diced)
• 1 chervil
• 525 gr asparagus (cleaned)
• 250 gr shrimp shelled
• 120 ml salad oil
• 60 ml vinegar
• 30 gr green onion (sliced)
• 16 gr monterey jack cheese (grated)
• 5 gr parsley (minced)
• 5 gr oregano

Baked Chicken Kiev

• 8 stri
• 4 chicken breasts
• 60 gr monterey jack cheese
• 55 gr fine dry bread crumbs
• 50 gr melted butter (unsalted)
• 40 gr parmesan cheese (grated)
• 34 gr butter softened (unsalted)
• 8 gr parsely (chopped)
• 3 gr oregano
• 1 gr garlic salt

Baked Sour Cream Tacos

• 12 tortillas
• 1 onion
• 475 ml sour cream
• 240 gr monterey jack cheese
• 30 ml oil
• 20 gr salsa jalapena
• 2 gr rubbed oregano
• 1 package pack tomatoes (solid)

Bean Burrito Layers

• 6 flour tortillas
• 4 garlic (cloves)
• 2 jalapeno peppers
• 1 onion
• 1 tomato
• 1 lettuce
• 1 salsa
• 1/2 green lentils
• 90 gr monterey jack cheese
• 65 gr kidney beans (red)

Bean-and-corn Chili Over Puffed Tortilla

• 7 dia
• 4 soft flour tortillas
• 475 gr kidney beans
• 260 gr italian-style tomatoes (plum)
• 150 gr kernel corn (frozen whole)
• 120 gr onion
• 65 gr mild green chilies
• 45 gr monterey jack cheese
• 2 ml vegetable oil
• 2 gr cumin (ground)

Beefy Tortilla Casserole

• 8 corn tortillas
• 4 garlic (cloves)
• 3 cilantro sprigs
• 1 onion
• 1 green bell pepper
• 700 gr beef (ground)
• 300 gr tomatoes
• 300 ml enchilada sauce
• 150 gr corn chips
• 140 gr olives

Best Ever Spinach Quiche

• 4 eggs
• 1 well
• 1 pie crust
• 1/2 savory
• 120 gr swiss cheese (shredded)
• 120 ml evaporated milk
• 60 gr monterey jack cheese (shredded)
• 60 gr cottage cheese
• 16 gr spinach (chopped fresh rinsed)
• 16 ml olive oil

Black Bean Casserole

• 13 oiled casserole dish layer first beans
• 6 corn tortillas
• 2 onions (chopped)
• 2 garlic (cloves)
• 2 tomatoes
• 1 stick butter
• 1 bell pepper (chopped)
• 1 sour cream
• 500 gr black beans
• 250 gr monterey jack cheese

Black Bean Nachos

• 2 flour tortillas
• 2 chorizo
• 2 black bean pesto
• 2 jalapenos
• 1 nachos corn oil
• 1 bay leaf
• 1 ham hock
• 950 ml water
• 250 gr black beans (dried)
• 120 gr monterey jack cheese

Blue Corn Tortilla Stack

• 12 blue corn tortillas
• 12 limes (cut into wedges)
• 3 salsa de chile colorado
• 1/2 onion (red diced)
• 280 gr chicken (cooked)
• 250 gr monterey jack cheese (grated)
• 70 gr pine nuts (toasted)

Broccoli And Noodles Parmesan

• 1 clove garlic
• 280 gr wide egg noodles (cooked)
• 250 gr broccoli
• 240 ml sour cream
• 120 gr monterey jack cheese
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr butter
• 1 gr basil leaf (dried)
• 1 package campbells soup

Buttered Garlic Noodles

• 110 gr melted butter
• 60 gr monterey jack cheese
• 55 gr noodles (cooked)
• 2 gr garlic powder
• 1 gr mccormick saltn spice

Cashew Zucchini Quiche

• 9 pie shell
• 3 size zucchini thinly (sliced)
• 3 eggs well (beaten)
• 2 garlic (cloves minced)
• 1/4 accent
• 120 gr monterey jack cheese
• 60 gr cashews (chopped)
• 45 gr butter
• 3 gr parsley (fresh chopped)
• 1 gr salt

Cha-cha Murphys

• 4 baking potatoes
• 80 ml fat sour cream (reduced)
• 60 gr monterey jack cheese
• 60 ml buttermilk
• 55 gr sharp cheddar cheese
• 6 gr cilantro (fresh)
• 6 gr tomato salsa