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Using ingredient sprigs of saffron

Salmon With Leek Foudue

Salmon With Leek Foudue
  • 6 leeks
  • 6 sprigs of saffron
  • 4 tbs butter on heat
  • 2 shallots
  • 1/2 side of salmon
  • 220 gr butter
  • 240 ml vegetable bouillon
  • 240 ml cream (light)
  • 240 ml cream (light)
  • 120 ml wine (white)
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