Using ingredient side of salmon
Salmon With Leek Foudue
- 6 leeks
- 6 sprigs of saffron
- 4 tbs butter on heat
- 2 shallots
- 1/2 side of salmon
- 220 gr butter
- 240 ml vegetable bouillon
- 240 ml cream (light)
- 240 ml cream (light)
- 120 ml wine (white)
Linguica Crusted Roasted Salmon Cedar Plank
- 2 lemon zest
- 2 orange zest
- 1 essence
- 850 gr side of salmon
- 130 gr linguica
- 55 gr bread crumbs to bind
- 30 ml olive oil
- 18 gr chives
- 16 ml olive oil
- some salmon with