Satay Ii

• 3 garlic (cloves)
• 2 sq of tamarind -in about
• 450 gr beef
• 425 gr butterflied shrimp
• 210 gr fish fillets
• 120 ml water
• 90 ml tamarind water
• 30 ml fish sauce
• 28 gr brown sugar
• 30 ml peanut oil