Using ingredient stalks of lemon grass
Thai Tomyum Gung
- 6 lime leaves
- 3 stalks of lemon grass
- 525 gr tiger shrimps
- 14 gr thai chili paste
- 1 package straw mushrooms
Tom Kha Gai
- 6 of galangal (pieces dried)
- 3 stalks of lemon grass
- 2 chicken breast (boneless)
- 1,700 ml water
- 26 gr sugar
- 6 gr salt
- 3 gr chilis (dried crushed red)
- 1 package coconut milk