Oriental Sweet-and-sour Pasta Salad

• 1,100 gr bite size chinese pea pods (pieces fresh)
• 280 gr up chicken (cut cooked)
• 230 ml water chestnuts (sliced)
• 65 gr bell pepper (red)
• 45 ml water (cold)
• 30 ml vegetable oil
• 16 ml vinegar
• 16 ml soy sauce
• 8 gr sugar
• 1 package suddenly salad classic pasta salad mix