Using ingredient up chicken

Chicken Spaghetti Sauce

• 10 skillet
• 2 microwavable casserole
• 1 clove garlic
• 1 percent of u (serving)
• 1 bay leaf
• 1 l
• 1 onion
• 900 ml water
• 450 gr spaghetti (hot cooked)
• 230 ml tomato sauce

Chicken-broccoli Pie

• 3 eggs
• 3/4 bisquick baking mix
• 350 gr cheddar cheese (shredded)
• 325 ml milk
• 210 gr up chicken (cut cooked)
• 80 gr onion (finely chopped)
• 1 gr pepper
• 1 gr thyme leaves (dried)

Chinese Quiche

• 9 pie with non stick finish (pan)
• 2 eggs (plus)
• 1 egg (white)
• 1 egg yolk
• 1 from edge comes out clean
• 270 gr size
• 240 ml skim milk
• 140 gr up chicken (cut cooked)
• 120 gr regular rice (hot cooked)
• 120 ml water

Honey Lemon Rosemary Chicken

• 6 up chicken (pieces whole cut)
• 80 ml honey
• 60 ml lemon juice
• 2 gr rosemary leaves (dried crushed)
• 1 gr pepper (crushed red)

Oriental Sweet-and-sour Pasta Salad

• 1,100 gr bite size chinese pea pods (pieces fresh)
• 280 gr up chicken (cut cooked)
• 230 ml water chestnuts (sliced)
• 65 gr bell pepper (red)
• 45 ml water (cold)
• 30 ml vegetable oil
• 16 ml vinegar
• 16 ml soy sauce
• 8 gr sugar
• 1 package suddenly salad classic pasta salad mix