Sugar for finishing the top of the pie | AmericanRecipes.eu

Using ingredient sugar for finishing the top of the pie

Doublecrust Apple Pie

3 firm tart apples
2 crust pie above filling
130 gr sugar
26 gr butter (unsalted)
16 ml lemon juice
4 gr sugar for finishing the top of the pie (optional)
3 gr cinnamon (ground)
1 gr egg well with a of salt (beaten)