100% Whole Wheat Bread

• 1,900 ml scalded milk
• 1,500 gr wheat flour (whole)
• 200 gr sugar
• 240 ml sugar in the milk (hot)
• 120 ml molasses
• 160 ml water
• 160 ml water while your milk is coolin dissolve
• 130 gr shortening
• 18 gr salt
• 14 gr sugar