Using ingredient sugar until apples are tender but mushy
Tante Nancy's Apple Crumb Cake
- 9 springform with margarine (pan)
- 1 egg yolk
- 1/2 tart apples
- 250 gr unbleached flour (white)
- 200 gr sugar
- 150 gr sugar
- 110 gr margarine
- 80 ml water
- 50 gr sugar until apples are tender but mushy (not)
- 9 gr margarine