Ingredients
- 9 springform with margarine (pan)
- 1 egg yolk
- 1/2 tart apples
- 250 gr unbleached flour (white)
- 200 gr sugar
- 150 gr sugar
- 110 gr margarine
- 80 ml water
- 50 gr sugar until apples are tender but mushy (not)
- 9 gr margarine
- 7 gr baking powder
margarine. Cut in egg yolk. Reserve 1 cup of flour mixture for the topping. Press remainder into bottom and sides of pan. Spoon drained apples into pan. Cover with reserved topping and dot with 2 Tsp margarine. Bake for about 1 hour or until crust is golden brown. ----
