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Using ingredient sushi grade tuna loin
Sesame Crusted Ahi Tuna And Wasabi Beurre Blanc
1
sushi grade tuna loin
1
sprig thyme (fresh)
1
bay leaf
1
stick butter
1
wasabi paste with (diluted)
120
ml
wine (white)
60
ml
cream (heavy)
18
gr
shallots (chopped)
16
gr
black sesame seeds
16
gr
sesame seeds (white)